Cooking class with Chef Barbara at La Filanda. We chopped a bunch of vegetables The main cooking area This is a dessert focaccia, with wine grapes Focaccia with tomato sauce Focaccia with rosemary and sea salt Appetizers with pears and parmesan in phyllo pastry Barbara cutting up the focaccia for our dinner We made breadsticks and pisci pasta from scratch Two kinds of cantucci - one with nuts, the other with chocolate and nuts Barbara was cooking four things at once - pasta, pasta sauce, vegetable base, and vegetable soup Setting up pretty plate with the pear in phyllo appetizers 10-1210-14